This 20 minutes Honey garlic shrimp It’s sweet and flavorful, and easy to make. Perfect for busy nights when you need a simple and delicious dinner! Serve with rice and vegetables for a complete meal.
If a quick and flavorful meal is yours, you will love this honey garlic shrimp!
The shrimp are cooked in a few minutes, what about the sauce? The perfect balance of sweet, flavorful, garlic goodness covers every bite. It looks flashy, but it wasn’t easy to throw together on a busy weekday night.
Since I first tested it, my whole family has been hooked on this dish! I love serving it on white or cauliflower rice on low carb days, along with roasted broccoli or sauteed broccolini. It’s very good!
Why do you like this recipe?
- It’s fast and easy – The shrimp cook in just a few minutes, making this a great last minute dinner for a busy weekday night.
- Better than takeout – Skip delivery and make this at home with simple, authentic ingredients.
- Customizable – Serve on rice, quinoa or grilled vegetables. Plus, you can adjust the spice level to your liking!
Materials are required
To whip this flavourful honey garlic shrimp, you need just a handful of simple ingredients!
- shrimp – Cooking star! For easy preparation, use shrimp using peeled shrimp. I like wild shrimp because of the best flavor and texture.
- olive oil or butter – To cook the shrimp and add a little richness. Butter gives a more classic restaurant style flavour, while olive oil keeps things a little lighter.
- Garlic powder, salt, pepper – A simple seasoning blend to strengthen the shrimp before adding sauce.
- Honey – Add the perfect amount of natural sweetness to balance the delicious soy sauce and garlic.
- Low Sodium Sodium Soy Sauce or Tamari – Brings rich mammomi depth to the sauce.
- Arrow Powder or Corn Starch – Helps to thicken the sauce to spread a bite of shrimp.
- Fresh ginger & garlic – Required A great honey garlic sauce air freshener. The fresh one is the best!
- Sesame oil – Add a toasted, nutty flavor that brings together just a little bit of it.
Find the complete ingredient list with measurements on the recipe card below.
Easy recipe alternatives
I love this shrimp recipe as is, but there is always a way to switch things up! Here’s a simple swap to suit your needs:
- Shrimp alternative: Are you a fan of shrimp? Try this sauce with chicken, salmon or tofu for another protein option.
- Exchange of soy sauce: Use coconut amino on soy-free versions or tamaris to make them gluten free.
- Do you have honey? Maple syrup works well as a vegan-friendly alternative, but the flavors vary slightly.
- Thickener options: If you don’t have arrow powder or corn starch, try tapioca starch and try a quick reduction (simmer the sauce for longer to make it thicker naturally).
- Make it painful: Add extra red pepper flakes, sriracha or dash of hot sauce to add more heat.
How to make honey garlic shrimp
Step 1: Add the shrimp to a large bowl. Dry with arrowhead powder, salt, pepper and garlic powder and throw it.
Step 2: Add the sauce ingredients to a small bowl. Whisk, set aside and set aside.
Step 3: Heat the oil over medium heat. Once hot, add the shrimp and cook for 2 minutes, then flip and cook for another 1-2 minutes until the shrimp are opaque and cook. Remove the shrimp from the heat.
Step 4: Add the sauce to the same frying pan. Simmer over medium heat for 3-4 minutes until sauce is reduced and thick.
Step 5: Return the shrimp to the frying pan. Stir shrimp into the sauce.
Step 6: Serve over rice or quinoa and serve with green onions and sesame seeds.
Brittany recipe tips!
- Dry the shrimp: Make sure the shrimp are dry before throwing with seasonings and arrow powder. This helps them get a nice golden crust instead of properly grilling and steaming in a pot.
- Do not overcook the shrimp: The shrimp will be cooked immediately! It only takes about 2-3 minutes per side. Once it’s pink and opaque, remove them from the heat and make them juicy and tender.
- Customize the sweetness: If you prefer too sweet dishes, start with 2 tablespoons of honey and match it to the flavor. It also balances the flavor with rice vinegar or lime juice.
How to serve honey garlic shrimp
This honey garlic shrimp pairs well with so many sides! Here are some ways to provide it:
- On top of rice and grain – Classic pairing! Serve this shrimp with jasmine, turmeric, quinoa, or cauliflower rice and soak in all of the sweet and flavorful sauce.
- Stir-fried or Roasted vegetables – Balance meals with a simple stir-fry of lasted broccoli, air fryer zucchini, or peppers, carrots and snap peas.
- As a lettuce wrap – Skip grains and serve shrimp in lettuce cups for a light, low-carb meal. Add shredded cabbage or carrots and add crunch!
- In a shrimp bowl – Make a delicious bowl with rice, cucumber salad, steamed edamame, avocado, sriracha drizzle or excess sesame oil.
- With salad – Add this shrimp to your Asian edamame salad and add extra protein!
How to store and reheat
- In the fridge: Store remaining honey garlic shrimp in an airtight container in the fridge for up to 3 days.
- freezer: Cooked shrimp can be frozen in an airtight container for up to two months. Simply thaw in the fridge overnight before reheating.
- Reheat: Warm the shrimp in a frying pan over low heat, splash with water, soften the soy sauce and loosen the sauce. Avoid microwaves for too long as the shrimp can turn rubbery.
- I’ll go ahead: Prepare sauce and marinate the shrimp up to 12 hours in advance for a quick weekday meal!
FAQ
yes! Cook on air fries at 375°F for 6-8 minutes and flip it halfway through. To bake, place the shrimp in a sheet pan, bake at 400°F for 8-10 minutes, then toss the sauce before serving.
Use large, peeled, and undressed shrimp for the best texture and flavor. The fresh shrimp are great, but frozen shrimp also work. Make sure to dry and dab before cooking.
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