this Stir-fried shrimp Comes together with tender shrimp, fresh vegetables and a richly flavored homemade sauce in under 30 minutes. Serve it on top of rice for a quick, healthy and delicious meal!
There’s nothing like a good stir-fry. It is quick and delicious, making it very easy to eat large amounts of vegetables. This stir-fried shrimp is packed with colour, crunch and a perfectly balanced, sweet and flavorful sauce that clings to each bite.
It’s the kind of recipe you’ll store in your back pocket for those nights when you need something healthy but don’t feel like spending hours in the kitchen! Added a bonus: My whole family loves this dish!
Why do you like this recipe?
- It’s fast and easy – This stir-fry comes together in just 30 minutes, perfect for busy nights.
- Vegetables are mounted – Rainbow rainbow with peppers, zucchini and broccoli for taste and nutrients.
- It’s packed with protein – Shrimp is a great source of lean protein to cook in minutes! This dish is packed with over 40 grams of protein per serving.
- Customizable – Use your favorite vegetables, exchange proteins, and adjust spice levels to your liking.
- Cheeky and tasty – The homemade teriyaki-inspired sauce has a great flavor, slightly sweet, and beautifully covers everything.
Materials are required
To whip this simple stir fry of shrimp, you need just a handful of simple ingredients! This is what you need:
- shrimp – The star of the show! It is recommended to use large, peeled, removed shrimp. They cook immediately and soak in all the delicious sauce.
- vegetables – This recipe is packed with colorful and nutritious vegetables! It uses a mix of peppers, zucchini, broccoli, snap peas (or green beans), and onions, and uses a variety of textures and flavors. Feel free to exchange your favorites!
- Aromatic – Fresh garlic and ginger give this stir fry its distinctive bold and flavourful flavour.
- sauce – A perfect balance of flavour, sweet and umami! A mixture of soy sauce, honey, rice vinegar, sesame oil, a touch of sriracha or sambal.
- Corn Starch (or arrowheads) – It clings beautifully to shrimp and vegetables as it helps to thicken the sauce.
- I’ll decorate it – Sprinkle with sesame seeds and sliced green onions to add a pop of freshness and crunch. Sriracha and drizzle for extra heat!
- Rice – Optionally, I love to stir-fry this stir-fry over cooked white, brown or cauliflower rice.
Recipe alternatives
- Shrimp alternative: Are you a fan of shrimp? Swap it for chicken or replace thinly sliced beef with another protein option. You can also try my simple stir-fried tofu or tempe stir-fried for vegan meals!
- Vegetable swap: The stir-fry is very flexible! Feel free to use the vegetables you have at hand. Mushrooms, carrots, baby corn, bok choy or asparagus will all be a great addition.
- Soy sauce alternative: For gluten-free options, use tamari instead of regular soy sauce. If you are avoiding soybeans completely, try the slightly sweet and mild flavor of coconut amino.
How to make stir-fried shrimp
Making stir-fried shrimp at home is easier than you think! There are only six levels between you and a fresh homemade meal.
Step 1: Whisk all the sauce ingredients together in a bowl and set aside.
Step 2: Heat the oil in the frying pan over medium-high heat. Cook the shrimp for 1-2 minutes on each side until pink and opaque. Remove and place it aside.
Step 3: Add the remaining oil to the frying pan. Fry the onion for 1-2 minutes.
Step 4: Add the remaining vegetables and cook for 7-8 minutes until tender but crisp.
Step 5: Return the shrimp to the skillet and pour the sauce into everything. Mix well to coat.
Step 6: Cook, stirring, until sauce is thick, about 2 minutes. Remove from the heat, decorate and serve as needed!
Brittany tips
- Prepare everything before you start: The stir fry is quickly combined, so you can chop up the vegetables, mix in the sauce and everything is ready before you turn on the stove.
- Customize the sauce to your liking: If you like sweeter stir fries, add some extra drizzle of honey. Do you prefer tongue more? A splash of rice vinegar does the trick. If you like spices, amp up a sriracha or chili garlic sauce!
- Make the sauce thicker properly: Cornstarch (or arrowhead powder) requires 1 minute to become active. Pour in the sauce and stir constantly for 1-2 minutes until the shrimp and vegetables are covered in its perfect shiny finish. If it is too thick, add water to make it thinner.
How to serve stir-fried shrimp
This shrimp stir-fried is a meal in itself, but you can easily customize how it is served! Here are some ideas:
- On the rice – Classic! Serve with jasmine rice, brown rice, or cauliflower rice for low carb options.
- With lettuce wrap – For light and fresh options, serve a handheld meal with stir-fried shrimp with butter lettuce or romaine leaves.
- With excess protein -Want to bulk it all? Combine with air fryer tofu, grilled chicken or soft boiled eggs on top.
- As a meal preparation option – This makes a great meal preparation recipe! Pack rice and noodles in containers for a quick and easy lunch throughout the week.
- On the side of soup or salad – For a complete meal, pair it with a flavoured soup or an Asian edamame salad.
How to store and reheat
refrigerator – Stir remaining stir-fried shrimp in an airtight container in the fridge and store for up to 3-4 days. The flavor continues to develop and the next day will be even tastier!
Reheat – Warm and warm on medium heat in a frying pan until warm. If the sauce is too thick, add a splash of water or soup to loosen it. Microwaves also work in a pinch!
FAQ
absolutely! Thaw the shrimp completely before cooking and allow to dry to avoid excess moisture from the stir-fry.
This recipe uses peppers, broccoli, zucchini, snap peas and onions, but can be exchanged based on what has mushrooms, carrots, bok choy or baby corn.
The shrimp cook very quickly so pay attention to them! It only takes about 1-2 minutes on each side until it becomes pink and opaque. Remove them from the pot immediately to prevent them from becoming rubbery.
Yes, as long as you use Tamari! Regular soy sauce contains gluten, so be sure to replace it if it is being served to someone with gluten sensitivity.
More shrimp recipes to try
Make sure to check out our complete collection of healthy dinner recipes at EBF!
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