This is easy Stir-fried chicken and broccoli We’ll be together in under 30 minutes! Juicy chicken and crisp tender broccoli are thrown into the best homemade sauce for a flavourful meal perfect for a busy night.
“To be honest, the last thing I want to do is cook, not to mention the pile of cooking. That’s why I love this stir-fried chicken and broccoli. It’s the wonder of one of the most delicious homemade sauces, featuring crispy broccoli, juicy chicken and the tastiest homemade sauce.
And if you’re fried stir-fry like me, you should try my fried shrimp or chicken stir-fry next.
Why do you like this recipe?
- It’s quick and easy – Ready to bread alone in under 30 minutes, this stir-fry is perfect for busy weekday nights or when you don’t want to spend hours in the kitchen.
- Better than takeout – This stir-fry is tasty, a little sweet, packed with garlic and ginger. It’s much better than any takeout version you find (and healthier), giving you all the flavors without extra calories, preservatives, or high takeout costs!
- Vegetables are mounted – Between broccoli and onions, this dish is a great way to sneak into more vegetables while it’s full of flavor.
- Versatility – Serve on rice, cauliflower rice, noodles and swap your favorite vegetables to make yourself.
If you’re looking for an easier 30-minute meal for a quick weekday dinner, I also like the bowl and honey-glazed salmon egg roll.
Necessary materials
This flavourful chicken and broccoli stir-fry requires a handful of pantry staples and fresh ingredients. You may already have many of these items in your kitchen now!
- Chicken breast -I used boneless, skinless chicken breast and a lean source of protein. Thinly slice and cook immediately evenly.
- broccoli – The crisp tender broccoli florets are the perfect vegetable to soak all the delicious sauces.
- Yellow onion – Add sweetness and depth to the stir-fry. I used half of the large onion, but feel free to adjust it based on your preferences.
- Olive or avocado oil – Both are perfect for high heat cooking. Avocado oil prefers its neutral flavour and high smoke points.
- Fry the fry sauce – Delicious sweet mix of chicken soup, low sodium sodium soy sauce or tamari (for gluten-free options), oyster sauce, honey, sesame oil, cornstarch or arrowhead powder, fresh garlic, glat ginger, red pepper flakes (optional). This combo adds an incredible flavour and helps the sauce to thicken completely with the bread.
Recipe alternatives
Do you need to switch things up? Here are some simple swaps that work well in this recipe:
- Change vegetables: Feel free to contact us with any vegetables you have on hand! Bell peppers, snap peas, green beans, zucchini, or even frozen stir-fried vegetables are all great.
- Make it gluten-free: Make this recipe gluten-free using tamari or coconut amino.
- Oyster sauce: This adds an amazing depth, but if you don’t have it on hand, even a splash of hoicin sauce or a maple syrup can work in a pinch. Know that the flavor changes slightly.
- Honey: Both coconut sugar or maple syrup are substitutes for honey.
How to stir-fried chicken and broccoli
Making this chicken broccoli stir-fry is quick and easy! Just a few simple steps are flavorful and homemade dishes perfect for busy weekday nights. Here’s how to make it:
Step 1: Put all the ingredients together in a small bowl and make the sauce until combined. Please put it aside.
Step 2: Heat 1 tablespoon of oil in a large skillet or addicted over medium-high heat. Add the sliced chicken and cook for 6-8 minutes until golden brown. Remove from the pot and set aside.
Step 3: Add the remaining oil to the same pan. Add the broccoli and onion and saute for 3-4 minutes until slightly soft and still crispy.
Step 4: Return the chicken to the pot. Pour the sauce into the bread. Cook for another 1-2 minutes until sauce is thick and covers the chicken and broccoli. Remove from the heat and serve.
Brittany Tips for the Best Stir Fry
- Prepare before cooking: It’s important to prepare everything and be ready before you start cooking, as it’s quick to stir fry. This ensures that the process is smoother and excessive heating is guaranteed.
- Customize the source: Adjust the sweetness or spice level of the sauce to your liking. Add honey for sweetness or extra red chili flakes and add a spicy kick!
- I use hot bread: To get that perfect sheer for chicken and vegetables, make sure the bread is clean and hot before adding any ingredients. This helps in caramelization and flavor locking.
- Do not overcook the broccoli: Keep an eye on your vegetables! You want to soften the broccoli, but still hope there’s a bit of crunch. If you heat it too much, you can dull the bright green color.
How to serve chicken and broccoli stir-fry
This stir-fry is very versatile and pairs well with almost anything. Here are some of my favorite ways to offer it:
- On the rice: For a low-carb alternative, stir-fried chicken over white, brown rice or cauliflower rice.
- Comes with noodles: Pair with rice noodles, buckwheat noodles, or any type of pasta.
- Simple side salad included: For light plates, combine this stir-fry with fresh salads like my arugula salad or Easy Kale salad. A great way to sneak into more greenery!
- Meal preparation style: Place the fried container in a grain or vegetable base and put it in the fridge for a quick and easy lunch or dinner all week.
How to store and reheat
Allow leftovers to cool completely and transfer to an airtight container. Store in the fridge for up to 4 days. To reheat, warm in a frying pan over medium heat until everything is heated. If you’re in a pinch, you can also use a microwave. It is recommended to add a splash of water or soup to loosen the sauce if necessary.
I’m not trying to freeze this recipe, but if that’s the case, it might change a bit when the texture of the vegetables (especially broccoli) is thawed and reheated.
FAQ
yes! This recipe is perfect for preparing meals. Store in individual containers with pre-cooked rice or noodles for easy grabs lunch or dinner.
Fresh broccoli is great for fries as the fries are crisp, but if you’re in a pinch, frozen broccoli also works! Don’t let it dry and dry before adding it to the frying pan to prevent it from becoming a watery stir-fry.
That’s possible! Use tamari instead of soy sauce to make sure your oyster sauce and cornstarch are certified gluten-free.
More popular chicken recipes
Make sure to check out my chicken recipes and our complete collection of dinner recipes.
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This post was originally published on December 27th, 2018 and republished on April 4th, 2025.
