Make imitations Chipotle chicken At home I have this simple recipe that tastes even better than the original! Packed with a large amount of flavor, it’s a great addition to burritos, salads, bowls, tacos and more.
If you’re a Chipotle fan, you’ll be excited because you can eat Chipotle chicken without leaving your home! This simple imitation recipe has the same flavor as chipotle chicken. It’s smoky, slightly spicy and a little tangy.
I love adding this chicken to a chicken burrito bowl with coriander rice and corn salsa. This is also a chipotle copy cat recipe, but there are endless options for how to enjoy this chicken.
Why do you like this recipe?
- Big flavor, minimal effort – The simple marinade does all the heavy lifting and serves bold, smoky, slightly spicy chicken, almost practically in a hands-on job.
- Extremely versatile – Serve it on its own in tacos, burritos, grain bowls, salads or roasted vegetable sides.
- Perfect for preparing meals – Create batches in advance and use them in a variety of meals throughout the week. Store and reheat beautifully!
Materials are required
- Chicken thighs too – I love using boneless skinless chickens and thighs too.
- Avocado oil – Adds richness and helps with the marinated chicken coat. Olive oil works the same way!
- Lime juice – A splash of fresh lime juice brightens up the smoky and spicy flavor.
- Garlic – Because everything is good with fresh garlic, right? Add a delicious, delicious kick.
- Adobo’s Chipotle Pepper -This is where magic happens! Chipotle peppers bring smoky heat, while adobosauce adds depth and richness.
- Advo Source – Don’t skip this! The sauce from Chipotle enhances the marinade and pops the flavor.
- water – Helps to thin the marinade and evenly cover the chicken.
- seasoning – A mix of chili powder, oregano, cumin, salt and pepper all brings it together.
Alternative
- Chicken thighs too: If you prefer the options that have more leme, boneless skinless chicken breasts will also work, but be careful not to overcook them.
- Adobo’s Chipotle Pepper:Do you have canned chipotle? Use a gentle smoky flavor, using 1 teaspoon of chipotle powder or smoked paprika.
- Advo Source: If you don’t have the adbo sauce, mix a little tomato paste with vinegar and smoked paprika to get a similar depth of flavor.
How to make imitation chipotle chicken
Step 1: Combine the ingredients for the chicken marinade into a bowl or blend into a food processor or blender.
Step 2: Add the marinade to a large ziplock bag or airtight container with chicken thighs and marinate for at least an hour, but up to 24 hours.
Step 3: When the chicken is ready to cook, add 1 tablespoon of oil to the pan over medium heat. Discard the marinade and add the chicken to the pan. Cook for 7-8 minutes on each side, or until brown on the outside, and until an internal temperature of 165°F is reached on the inside.
Step 4: Once cooked, transfer the chicken to a cutting board. Let it rest for a few minutes before serving. Cut the chicken into bite-sized pieces and work as you would like.
Brittany tips
- Let’s marinate: Even just an hour will make a difference, but if you have time, marinate the chicken overnight for the deepest flavor.
- Do not overheat: Chicken thighs remain juicy, but be especially careful when using breasts. Meat thermometers are your best friend. Cover the chicken from the heat when the chicken reaches 165°F.
How to serve
This chipotle chicken is a recipe you should always have on hand as it works in so many meals. Here are some of my favorite ways to enjoy this:
- Tacos – Stuffed in warm tortillas, piled up on fresh salsas, avocados, drizzling with homemade coriander lime dressing for the ultimate taco night.
- Burrito bowl – Serve on rice or cilantro lime cauliflower rice with black beans, fageta vegetables and all the toppings your heart desires. Or follow the chicken burrito bowl recipe.
- salad – Slice it and throw it into a large bowl of green with creamy dressing like roasted corn, avocado, and avocado ranch dressing.
- Wrap and sandwich – Wrap in crisp vegetables and guacamole smears or use for smoky flavored sandwiches.
- Straight away from the plate – No extras needed. This chicken is juicy and flavorful, and is totally pleased with the roasted vegetables and grilled corn side.
How to store chipotle chicken
refrigerator – Store remaining chipotle chicken in a fridge airtight container for up to 4 days. Reheat in a frying pan over medium heat or in the microwave until warm.
freezer – Freeze and cool frozen chicken in the freezer and cooled chicken in the freezer for up to 3 months for longer storage. Thaw in the fridge overnight before reheating.
Meal preparation tips – Slice or shred the chicken before storing and ready to toss into tacos, bowls or salads throughout the week.
FAQ
If you haven’t had the chipotle peppers in cans, try one teaspoon of chipotle powder or smoked paprika and try a similar smoky flavor. You can also blend a small tomato paste with a dash of vinegar and a pinch of cayenne to combine a simple alternative.
There’s a bit of a fever, but it’s not overwhelming. If you like milder things, start by reducing half the chipotle pepper and Adobo sauce and adjust it to suit the flavor. If spicy, add an additional dash of chipotle or Cayenne.
yes! Add marinated chicken to the slow cooker and cook for a low price, 4-5 hours or 2-3 hours higher until tender. Shredded for tacos, bowls and burritos!
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