This creamy Tahini Dressing It is oil-free and packed with flavor, but can be easily made with just six simple ingredients. Perfect for salads, falafel, roasted vegetables and more!
This Tahini dressing has been a staple in my kitchen for many years and for good reason it’s creamy and nutty, adding the perfect flavour to many dishes!
Whether you’re drizzling over a large, hearty salad (like this grilled chicken salad), using it as a dip for roasted vegetables, or adding it to a grain bowl (like a chicken shawarma bowl), I make batches almost every week.
If you love Tahini just like me, you’ll be hooked on this dressing!
Why do you like this tahini dressing?
- Creamy and flavorful – This dressing has a rich, nutty flavor with the perfect balance of lemon tang and garlic.
- Oil-free and healthy – Made without oil, it is a nutritious option packed with healthy fats in Tahini.
- It’s quick and easy – Just 6 simple ingredients and only a few minutes!
- Versatility – Perfect for light rain as a salad, grain bowl, roasted vegetables or dip.
Materials are required
- Tahini – The star of the show! Tahini is a seed butter with a creamy consistency with nutty flavor similar to other nut butters. My favorite Tahini is the organic Whole Foods Tahini, but I also buy Tahini again regularly. You can also make your own homemade tahini!
- Lemon juice – One of my favorite ingredients to use to make homemade dressings.
- Maple syrup – For a touch of sweetness to balance the lemon juice tang.
- Garlic – You can save time by using pre-ripe garlic, but fresh garlic definitely has the best flavor.
- Dijon Mustard – Use Dijon mustard, which has a more robust flavor than yellow mustard. Also, there is less vinegar to balance other flavors well!
- Sea salt – To bring all the flavors together.
How to make this dressing
Making this tahini dressing is as easy as whipping some ingredients. Plant these simple steps in minutes for a creamy and flavorful dressing.
Step 1: Beat all ingredients in a small bowl until combined. Alternatively, add all the ingredients to the mason jar and shake to combine.
Step 2: Add water to thin the dressing if necessary. Store in an airtight container in the fridge for up to a week.
Brittany Tips for the Perfect Creamy Tahini Dressing
- Adjust the thickness: If the dressing is too thick, add some water at a time until you reach the desired consistency.
- Use fresh tahini: Tahini quality can really make a difference in flavor. Fresh, high quality tahini gives it the best taste.
- Flavor boost: Try adding a pinch of cayenne pepper or a dash of cumin for a little extra kick.
- I’ll make it sweet: If you prefer a touch of sweetness, add a drizzle of honey or maple syrup.
How to Use Tahini Dressing
I’m obsessed with everything about Tahini, so I love this dressing with so many different salads and grain bowls! Here are some ideas:
Storage method
It is recommended to store your homemade dressing in the fridge in an airtight container for up to a week. Stir well before using as it can be slightly thicker in the fridge.
I use these 8 oz mason jars and plastic lids to store them, so you can easily shake them to mix the ingredients before serving.
Tahini Dressing FAQ
Tahini is a ground sesame seeds…yes, that’s it! The consistency is similar to other nuts and seed butter, with a mild, nutty flavor that is delicious in a variety of recipes, from tahini cookies to tahini pasta sauce. It’s packed with protein, fiber, vitamins and minerals, and it’s one of my favorite ingredients! There is a tahini near other nuts and seed butter in the grocery store.
yes! This tahini dressing can be pre-made and stored in an airtight container in the fridge for up to a week. Mix well before using as it may become thick in the fridge.
More Dressing Recipes
Make sure to check out our complete collection of healthy salad dressings!
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This post was originally published on September 3, 2021 and republished on March 31, 2025
