This simple bake Greek chicken The recipe bursts with flavor and is ready within 30 minutes! The juicy, tender chicken thighs seasoned with herbs and lemons make for a quick, healthy dinner.
If there’s a kind of dish I’ll never get bored of, it’s Mediterranean cuisine (the whole family is obsessed with this Mediterranean salmon and orzo frying pan!) – a simple recipe with fresh ingredients, bold flavours and amazing flavours. This simple grilled Greek chicken is no exception! Just dry oregano, garlic, lemon zest and a few pantry spices will instantly create a juicy, flavorful chicken.
Perfect for a quick weekday dinner or meal preparation, this Greek chicken is well-stocked with tutupeki, grain bowls or fresh Greek salads. No matter how much you serve it, this recipe is guaranteed to be a hit. Since testing it, it has been my go-to chicken recipe. I can’t wait to give it a try!
Why do you like this grilled Greek chicken recipe?
- There’s no time for the marinade – Many Greek chicken recipes require hours of marinade, but this is not necessary! Mix the seasonings, coat the chicken and bake.
- One bread, no confusion – Everything is put together in one baking dish, making cleanup easy.
- Juicy and flavorful – Simple seasoning blend locks trapped in moisture and give chicken the right amount of citrus garlic kick.
- health – It is made with simple, healthy ingredients, high in protein, low in carbohydrates.
- Approved pick player – There’s no overwhelming flavor here – just the classic Mediterranean seasonings that the whole family loves. Even my kids had this chicken!
The ingredients needed for the best Greek chicken
You only need chicken, lemon, and perhaps a handful of seasonings you already have in your kitchen.
- Chicken thighs too – I love using boneless skinless chickens and thighs too. Because they remain tender and juicy, but you can also use chicken breast if you wish. Please note that using chicken breasts will cause different times to grill. Once the internal temperature reaches 165°F, you will see that the chicken is ready.
- Dried oregano – Essential for its classic Mediterranean flavour.
- Garlic and Onion powder – Add depth and flavor to the seasoning blend.
- Lemon skin – Brighten everything and give the chicken a fresh, citrus kick.
- salt and pepper – Simple, but essential to bring out all the flavors.
How to make baked Greek chicken (step-by-step)
Step 1: In a small bowl, mix the salt, dried oregano, onion powder, garlic powder, pepper and lemon zest.
Step 2: Dry the chicken thighs with a paper towel.
Step 3: Cover the chicken evenly with the seasoning mixture to ensure complete coverage. Place the chicken and thighs in a 9 x 13 inch baking dish.
Step 4: Cook the chicken at 425°F for 25-30 minutes or until the chicken is golden and the inside temperature is 165°F.
Greek chicken recipe tips for brittany
- Do not skip lemon zest: It may seem like a small thing, but trust me, enthusiasm adds so much brightness and really brings out the taste of the Mediterranean.
- Marinated for extra flavor:If you have time, you can make a Greek chicken marinade by whipping the seasonings with olive oil, fresh lemon juice and elbow garlic cloves. Then marinate the chicken for at least 30 minutes (or up to 24 hours). The longer you soak it, the more flavorful it becomes!
- Make it a sheet bread meal: Make dinner even easier! Toss chopped peppers, red onions, zucchini, or baby potatoes into a pot along with the chicken before baking. Everything is roasted together and a perfect meal with minimal effort.
- Make it with an air fryer: If you love soccer outside, pop seasoned chicken in a 375°F air fryer for 12-15 minutes and flip it halfway through.
How to serve Greek chicken
Recently I have been eating this Greek lemon chicken to keep it on hand for lunch and dinner all week. This is what I’ve loved it:
How to store and reheat leftovers
- In the fridge – Store remaining Greek chicken in a fridge airtight container for up to 4 days. It reheats beautifully and makes a simple meal prep!
- In the freezer – Want to save some later? Allow cooked chicken to cool completely and store in a safe container or ziplock bag in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheat – Warm the chicken in a frying pan over medium heat and saute in the oven in a 350°F oven for 10 minutes or at 350°F for 3-5 minutes. You can also microwave it, but the texture is best when reheated in the sstovetop or in the oven.
FAQs about Greek chickens
If your chicken is dry, it’s probably overcooked. Using a meat thermometer, remove the chicken from the oven as soon as it reaches 165°F (if it’s a thigh, you can also raise it to 175°F to increase its juiciness).
no! This recipe is flavorful without marinating, but if you have time, marinating for 30 minutes to 24 hours can add even more flavor.
yes! Heat a small amount of olive oil in a skillet over medium heat and cook the chicken on one side for 5-7 minutes, until golden brown. If you use chicken breast, beat them evenly thicker for a faster, more even cooking.
yes! Chicken breasts work well, but they can be dried more easily. To keep them juicy, beat them to an even thickness and check for donation at 160°F.
absolutely! Preheat the grill to medium-high heat (375-400°F) and cook the chicken on one side for about 5-7 minutes or until the internal temperature reaches 165°F.
If you like crispy outside, pop the seasoned chicken into a 375°F air fryer for 12-15 minutes and flip it over halfway through. It is known that chicken is carried out once an internal temperature reaches 165°F.
More chicken recipes
Check out all of our chicken recipes as well as our complete collection of healthy dinner recipes at EBF!
If you enjoyed this recipe, consider leaving A. Star Rating And please tell me what happened 📝 comment Below.
