This is simple White-tailed salad A refreshing Persian dish made with tomatoes, cucumbers, red onions and fresh herbs, all tossed with olive oil and lemon (or lime) juice. It is crisp and flavorful, making it the perfect side dish for any meal.
You love my good chopped salad and this shiraji salad is something I’ve made repeatedly. It has such a fresh, Harvey goodness It’s a Greek salad, but it has a bit of Persian talent. Think of it as crisp, juicy, citrusy and ridiculously easy to throw together.
If you tried me Mediterranean Quinoa Salad or Cucumber tomato salad, this is just above your alley. It’s light and refreshing, and somehow tastes better after a bit of sitting.
Why do you like this recipe?
- Made from simple materials – Nothing is flashy or difficult to find. Just fresh vegetables, herbs and zippy dressings.
- Naturally hydrated – Thanks to all of the cucumbers and tomatoes, it is light, refreshing and packed with water-rich ingredients.
- Customizable – Want extra crunch? Add the peppers. Do you like spices? Throw the chopped jalapeño. You can do it yourself!
- Pair with everything – Whether it’s cozy home cooking or a summer barbecue spread, this salad just works.
Materials are required
- tomato – Roman tomatoes work well here, but you’ll do juicy tomatoes no matter how firm they are
- Cucumber – I like to use British cucumbers and Persian cucumbers, as they are crisp and have little water.
- Red onion – Add the right amount of crunch and chew a little.
- green pepper – Optional, but it gives a nice extra layer of crunch and sweetness.
- Fresh herbs – The parsley, mint and dill mix makes this salad pop with flavour.
- Lemon juice – Freshly squeezed for that bright, enthusiastic dressing.
- olive oil – Add a little richness and helps to bring all the flavors together.
- rabbit -This Persian spice gives it a tangy, slightly earthy flavour. Don’t skip if you find it!
- Salt and pepper – It’s enough to season everything perfectly.
Alternative
- Switch citrus fruits: Traditional syraj salads can be made with lemon or lime juice. If you’re out of both, a splash of red wine vinegar works in a pinch!
- Do you have rabbits? no problem!: Sumac adds a slightly tangy, earthy flavour, but if you don’t have it, try a small pinch of lemon zest or a sprinkle of smoked paprika and add another twist.
- Cucumber options: English and Persian cucumbers are the best because they have little water, but if everything you have is a regular cucumber, scoop up some seeds before chopping.
- I’ll make it oil-free: If you prefer the no-oil version, you can skip the olive oil and let fresh lemon juice do all the work!
How to make shiraji salad
Step 1: Combine all the ingredients in a large bowl.
Step 2: Season and season with salt and pepper. Refrigerate until ready.
Brittany recipe tips!
- Let me sit for the max flavor: This salad gets even better after sitting for about 30 minutes and the flavors melt together. If you have time, chill it in the fridge before serving!
- Use fresh ingredients: This recipe is all because fresh flavors, ripe, juicy tomatoes and crisp cucumbers make all the difference.
- Don’t skip Smack: If you can find it, Urushi is worth it! It adds a unique tangy depth that makes this salad from good to amazing.
- Please chill and eat:This salad is super cold and slightly chilled, so put it in the fridge until ready.
How to serve shiraji salad
This fresh and enthusiastic salad comes with just about everything! Whether served with grilled protein, cozy soup or a classic Persian meal, here is my favorite way to enjoy it.
- With chicken – Syraj salad is a refreshing side that is perfect for grilled and roasted chicken. Serve with Greek chicken or chicken kabob for a Mediterranean-style meal.
- Seafood included – Pair this salad with grilled or roasted fish, shrimp, or seafood dishes! Try it with Air Fryer Salmon Bites, Air Fryer shrimp, or simple grilled white fish for a light, flavorful meal.
- Comes with soup and bread – A large bowl of this crisp, fresh salad and perfectly warm and comforting soup. Try it with lentil soup or hearty sausage and kale soup, then serve with pita, naan or crusty sourdough bread for the ultimate meal.
- Classic Persian Pairing – Traditionally, the shiraj salad is served with Persian dishes such as lamb, kebabs and rice-based meals. That’s a great side Cellow (Steamed Persian rice) Bug Hali Polo (Dil and Faba Bean Rice) or Burn a copy of (ground beef or lamb kebab).
How to store and prepare meals
refrigerator – Store leftovers in a fridge airtight container for up to 3 days. The taste continues to develop, but vegetables release liquids when they are sitting. Mix it well before serving!
Meal preparation tips – If you’re going ahead, keep the dressing separate and mix everything before serving to keep the vegetables crispy.
FAQ
The Scarlet Salad is a traditional Persian salad made with neatly chopped cucumbers, tomatoes and onions, tossed with fresh herbs, lemon juice, olive oil and urushi for a bright, refreshing flavour.
The salad receives its name from Shiraz, an Iranian city. It is a staple of Persian cuisine and is often served as a side dish with meat, rice and baked stew.
Yes, no! Both are fresh, herbies and citrus fruits, but Greek salads usually have feta and olives, while the shiraji salads contain no dairy products and use extra flavours using rabbits.
Other Side Salad Recipes
Check out our complete collection of EBF salad recipes as well as other side salad recipes!
If you enjoyed this recipe, consider leaving A. Star Rating And please tell me what happened 📝 comment Below.
