these Kodiak muffins It’s soft, fluffy and packed with healthy ingredients. Made with Kodiak Cakes Pancake Mix, a simple protein-filled breakfast or snack, perfect for meal preparation!
Kodiak Cakes Mix is known for making fluffy pancakes and crispy waffles, but why stop there? Today we’re switching things around and turning this high protein pancake mix into a soft, fluffy Kodiak muffin that’s perfect for breakfast, meal preparation, or grab-and-go snacks.
These Kodiak protein muffins are naturally sweetened, packed with whole grains, and packed with chocolate chips for a perfect balance that is healthy and luxurious.
If you like baked goods with a little extra protein power, check out my protein bagel or protein cinnamon roll!
Why do you like this recipe?
- It’s packed with protein – Thanks to Kodiak Cakes Mix, these muffins are a boost to whole grains and protein, making them a more satisfying snack or breakfast option.
- One Bowl Wonder – No more mixing bowls needed. Just mash, mix and bake!
- I naturally sweetened – Bananas and maple syrup bring natural sweetness without the need for refined sugar.
- Customizable – Change things by swapping chocolate chips for blueberries, nuts, or your favorite mixin!
Materials are required
To make Kodiak muffins packed with these hearty proteins, you only need a few simple ingredients. This is what you need:
- Kodiak Cakes Battermilk Pancake and Waffle mix – This whole grain mix gives the muffins a protein boost and a completely fluffy texture.
- banana – Naturally, sweeten and moisten the muffins. Ripe, better!
- egg – Helps to combine materials and add structures.
- Maple syrup – Natural sweeteners that give these muffins a warm, rich flavor.
- Unsweetened almond milk – Add moisture to these muffins without too sweet.
- Avocado oil – I love using avocado oil in this recipe. This is because it has a mild, neutral flavor that doesn’t overpower other ingredients. It also helps to keep these muffins moist and soft while adding healthy fats.
- cinnamon – A little warm spice to enhance the flavor.
- Vanilla extract – A must-have for the taste of that classic homemade muffin.
- Chocolate chips – The best part! I love using dark chocolate chips, but feel free to use your favorites.
Recipe alternatives
- I’ll exchange the mix: If you don’t have Kodiak Cakes Mix, use another protein pancake mix or try the protein muffins for a delicious gluten-free and dairy-free alternative!
- Do you have any bananas? Muffins may not be that sweet, but unsweetened rinsauce or Greek yogurt may serve as an alternative.
- Another sweetener: Maple syrup adds a very deep flavor, but even honey or mashed mejoule dates can act as a natural sweetener.
- oil swap: You can change the avocado oil to either coconut oil or melted butter.
How to make Kodiak muffins
These Kodiak protein muffins come together in a few easy steps for a simple breakfast or snack. This is how you make them!
Step 1: Preheat the oven and arrange the muffin trays. In a large bowl, combine all the ingredients except the chocolate chips.
Step 2: Mix until smooth and fold the chocolate chips.
Step 3: Divide the batter evenly into muffin cups. Top with excess chocolate chips and bake for 16-18 minutes until golden and toothpicks are clean.
Step 4: Let the muffins cool in a tray for a few minutes, then transfer to a wire rack to cool completely before serving.
Brittany tips!
- Please let the batter rest: After mixing, let the batter sit for 5-10 minutes before baking. This allows Kodiak Cakes Mix to absorb moisture and lead to fluffy muffins.
- Room temperature materials: Use room temperature milk and eggs if possible. Cold materials slow the mixing process and prevent the batter from blending smoothly.
- Don’t overcome the muffin cup: Fill each cup about ¾. If you burn too much, the muffins will overflow and bake unevenly.
Fun Mix-Ins with Kodiak Cake Muffins
I love these muffins, but sometimes you just need to switch things up! There are some delicious ways to add a little more variety.
- Berry Mix – Fresh or frozen blueberries, raspberries, or chopped strawberries will give these muffins a burst of juicy sweetness. Throw them into a small Kodiak mix before folding them to prevent them from folding.
- Nut crunch – Chopped walnuts, pecans, or slivered almonds add a little crunch and healthy fat to make these muffins even more satisfying.
- Chocolate coconut – A handful of mini chocolate chips + shredded coconut? I’ll go silent. This combo provides a bakery style full vibe.
- PB & Banana – Swirls with small peanut butter for its invincible peanut butter + banana flavor. Very good!
- Cinnamon swirl – Mix the cinnamon and coconut sugar, then swirl it into the batter for a cozy twist of spice.
How to store and freeze
- room temperature: Store muffins in airtight containers at room temperature for up to 2 days. If your kitchen is warm, they may keep better in the fridge.
- refrigerator: Store muffins in a fridge airtight container for up to 5 days. This helps to maintain freshness and prevents rot.
- freezer: These muffins freeze beautifully! Let them cool completely and store in an airtight container or frozen bag for up to 3 months. Reheat in the microwave for a quick and easy breakfast.
FAQ
yes! Kodiak cakes are made from whole grains and contain more protein than traditional pancake mixes, making these muffins a more nutritious option compared to regular muffins.
Dried muffins are usually caused by overmixing or overbaking of the batter. Mix the batter until combined and check the donning properties with the 16-minute mark. Also, make sure you are measuring your Kodiak Cakes Mix correctly.
yes! Use a mini muffin can to reduce baking time to approximately 10-12 minutes. Be careful with them as they bake faster than regular muffins.
The best way to reheat muffins is to warm them in a 300°F oven for 5-10 minutes to restore the freshly baked texture. If you run out of time, you can measure the microwave for 15-20 seconds, but it may be a little softer. For frozen muffins, thaw at room temperature or pop in a 350°F oven for about 10 minutes.
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