This is lively Turmeric Rice Fluffy, packed with flavour and quickly combine in one pot. Made with basmati rice, turmeric, garlic and onions, this delicious side dish is made with your favorite protein and main membrane.
Rice is already a staple food for so many meals, why not try making it? Better? This turmeric rice is light and fluffy, with a warm, flavorful flavour infused. Turmeric adds a rich golden colour (and a little boost from antioxidants), while sauteed onions and garlic take the flavor to the next level.
Perfect for grilling curry chicken or grilled vegetables. It’s simple, nutritious and packed with flavour. This will be your new go-to rice recipe!
Why do you like this recipe?
- More flavor than plain rice – Stir-fried onion, garlic and turmeric gives this dish a rich, flavorful flavour that can be combined with almost anything.
- One pot and easy – Everything is cooked in one pot with simple pantry staples.
- There is vibrant nature – The beautiful golden colour comes from turmeric, and this rice is as clean as it is tasty.
- The meal is ready – Make batches, store leftovers and eat easily for the whole week!
Materials are required
- Butter or olive oil – I love using butter for a rich and pleasant flavor, but olive oil is a great option if it is dairy free.
- Yellow onion – Add a hint of natural sweetness and depth to your rice.
- Garlic – Everything is better with garlic as you’re trying to be authentic!
- Salt and black pepper – An important condiment that brings out all the flavors.
- turmeric – Star ingredient! This warm, earthy spice gives rice a bright yellow and antioxidant boost.
- Basmati Rice – Because this dish is very light and fluffy. Rinse first to remove any excess starch!
- Low Sodame Chicken Soup or Water – Cooking rice in soup adds even more depth and richness, but if it’s something you have on hand, the water works.
- parsley – Fresh Herbie decorations to add brightness to the dish.
Variations
- Add spices: Try a pinch of cumin, cinnamon, or smoked paprika.
- Mix more herbs: Cook with a fresh Mediterranean twist, then stir in chopped coriander, dill or mint.
- Crunch has been added: Add some crunches, toasted slivered almonds or cashews on top.
- Coconut turmeric rice: For a creamy, slightly sweet version, replace half of the coconut milk soup.
How to make turmeric rice
Step 1: Heat the medium heat pot over medium heat. Warm and add butter/oil, onion, garlic, salt and pepper. Fry for 5-6 minutes or until the onions are translucent and fragrant.
Step 2: Add the turmeric and rice. Stir the rice with turmeric.
Step 3: Add the soup. Bring the mixture to a boil, then boil the heat to cover. Cook for 15-20 minutes until rice has soaked all the liquid.
Step 4: Remove from heat to rest, cover for about 10 minutes, then apply fluff with a fork and serve.
Brittany tips
- Rinse the rice! -This removes excess starch and helps keep the grain light and fluffy rather than coagulating. Rinse under cold water until the water is clear.
- Cheers for spices – After frying the onion and garlic, then toast the turmeric in a pan for a few seconds before adding the rice. This improves its flavor and produces the best aroma.
- Do not skip break times – Once the rice is cooked, cover, cover, cover and fuzz. This allows the remaining steam to complete the cooking of the rice and finish the perfect texture.
How to serve turmeric rice
This golden fragrant rice Perfect base or side dish For a lot of food. Here’s how it can be provided:
- There are curry and cocky dishes – Turmeric rice is made to soak bold and flavorful sauces. Pair with coconut shrimp curry, slow cooker butter chicken or tempeticka masala to enjoy a pleasant, heartfelt, and absolutely delicious meal.
- Grilled or roasted protein included – Serve this rice with Greek chicken or my garlic butter bread grilled salmon for a flavourful protein stuffed meal. Add some lemon squeeze and drizzle in yogurt sauce to add a special brightness!
- A flavourful vegan meal -Part-based plates serve this rice with a creamy sauce like air fryer tofu, roasted vegetables, tahini dressing or dairy-free yogurt.
How to store and reheat
refrigerator – Allow the rice to cool completely and then transfer to an airtight container. Store in the fridge for up to 4-5 days.
Reheat – Microwave warm with a splash of water or soup that will help to restore moisture. You can also reheat it on a strewn top on a low heat and stir it occasionally.
FAQ
yes! Fry the onion, garlic and turmeric on top of the horse and transfer everything to the rice cooker with rice and soup. Cook according to the instructions on the rice cooker.
no! Turmeric adds warmth and rustic, but it’s not spicy. If you need a little heat, try adding a pinch of cayenne or red chili flakes.
Technically, yes – but I would not recommend it. Brown rice has a chuch-chi, nutty texture and takes much longer to cook. This will change the overall feel of the dish.
If you want a whole grain option, we recommend using Faro or Quinoa instead! Both absorb flavor well while maintaining a great texture.
More Side Dishes
Be sure to check out all the side recipes from EBF!
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