This is easy Yum Yum Sauces It takes just 5 minutes to make and tastes better than takeaway! Creamy and tangy, slightly sweet, it’s a great sauce for teachers, meat, seafood, vegetables and more!
If you ask me, can a good sauce cook or break a meal? It definitely makes it. Creamy, flavorful, slightly tangy and just the right amount of sweetness, this sauce is the secret behind why the cypress diet is so addictive.
The best part? There’s no need to enjoy a special evening at your favorite Hibachi restaurant. This homemade Yum Yum sauce is quick, easy and made with simple ingredients already on hand. If you try it, it drizzles everything from grilled chicken and sauteed vegetables to this quinoa fried rice and egg rolls in a bowl.
Why do you like this Yum Yum Sauce?
- Better than I bought it in the store – No preservatives, fresh and simple ingredients!
- It takes 5 minutes – Whisk together in a few minutes and you’re ready!
- Customizable – Adjust spice level, sweetness, or thickness to your liking.
- Extremely versatile – Use as a dip, drizzle, or spread – it works with everything!
- Easy to prepare meals – Stay fresh in the fridge for up to a week, allowing you to add flavor to your meals all week.
Necessary materials
This homemade Yum Yum Sauce recipe comes with just a handful of simple ingredients! This is what you need:
- mayonnaise – Creamy base of sauce. Use good mayonnaise for the best flavors. I like to use Primal Kitchen Avocado Oil Mayonnaise. This is because it is made without seed oils or artificial sweeteners.
- water – Thinse the sauce to make it more consistent to your liking.
- Tomato paste – Add subtle tongues and depth of flavor.
- Rice vinegar – Give the sauce a slight tangy kick.
- Coconut sugar – The sweet touch balances the tongue and spices.
- Garlic powder and Onion powder – An essential seasoning that gives the sauce a distinctive flavor.
- paprika – Add a hint of smokyness. Use smoked paprika to further deepen the flavor.
- Cayenne – A small pinch gives the sauce a subtle heat. If you like spicy kicks, add more.
- salt and Black pepper – Enhance all flavors and tie them all together.
Simple component substitution
- Make it lighter: Replace mayonnaise with Greek yogurt or use a mix of half Greek yogurt and half Mayo to use a lighter version that remains creamy.
- Do you have coconut sugar? Regular white sugar, honey, or maple syrup all act as alternatives to coconut sugar.
- Rice vinegar alternatives: Apple vinegar or white vinegar can work in a pinch, but rice vinegar gives you the best gentle tongue.
How to make yum sauce
This sauce is not easy to make. Beat and eat. easy!
Step 1: Start with 1 tablespoon of water and add all the ingredients to a small bowl.
Step 2: Whisk until smooth and creamy, then add additional water to reach the desired consistency.
Best Flavor Tips for Brittany!
- Start with less water: Start with 1 tablespoon of water and add more if necessary to reach the desired consistency. Some people make it thicker, while others are more drizzling!
- Whisk well: To avoid chunks, make sure everything is perfectly combined, especially tomato paste and seasonings.
- Balance sweetness: If you prefer a sweet sauce, you can add a little more coconut sugar. If you want to make it sweet, just taste the sugar.
- Add more spices: Try adding more cayenne pepper or adding a bit of hot sauce or sriracha for a spicy kick. Adjust the heat level to your preferred level!
- Strengthen the tongue: If you like tanjier sauce, zip it with a slight increase in the rice vinegar. Be careful not to overdo it as it can overwhelm other flavors.
- Try the seasonings: Garlic powder, onion powder, and paprika are typical, but you can also add a small pinch of ground inger or dash of soy sauce to give the sauce an extra depth.
How to serve yum sauce
Once you make this sauce, you’ll want to drizzle everything – trust me! Here are some of my favorite ways:
- Drizzling on a hibachi style meal – Classic movements! This sauce is made for my cypress chicken, grilled chicken, steak and grilled shrimp. Like your favorite Japanese steakhouse.
- In a rice bowl – Whether it’s a quinoa bowl, pork bowl or sushi bowl, a little drizzle in yam yum sauce takes it to the next level.
- As a dipping sauce – This sauce works if you can soak fries (like my grilled sweet potato fries), roasted potatoes, grilled chicken bids, even raw vegetables.
- With tacos and wrap – Swap out the regular sauce and try this with a fish taco, chicken wrap or burger.
- As a salad dressing – Thinize the water with a splash and throw it with a slow or chopped salad for a creamy, tangy dressing.
How to store the source
- In the fridge: Store Yum Yum Sauce in an airtight container or jar in the fridge. The flavor actually gets better over time, so sitting in front of a serving for a few hours is a big move! Mix it well before serving.
- frozen: We do not recommend freezing this sauce as it tends to separate when it is thawed. It is made fresh and stored in the fridge.
Storage Tips!
For ease of use, you can store yam yum sauce in a squishy bottle and scatter it with your favorite recipes.
FAQ
Yum Yum Sauce is creamy, tangy, slightly sweet seasoning, served with hibachi style dishes, grilled meat, seafood and vegetables in a Japanese steakhouse. It is usually made with a variety of seasonings, such as mayonnaise, tomato paste, rice vinegar, garlic powder, paprika, and cayenne pepper. The name “Yum Yum Sauce” is the most widely recognized, but is sometimes called by a variety of names, such as Hibachi sauce, Japanese steakhouse sauce, “delicious sauce”, shrimp sauce, and white sauce.
It’s creamy, slightly tangy, a little smoky, just sweet. Think of it like a cross between mild spicy mayonnaise and tangy aioli.
The Yum Yum Sauce gets slightly thicker when you sit in the fridge. If it gets too thick, stir one teaspoon at a time until you reach the desired consistency.
not much! Yum Yum Sauce usually has mild spices. Cayenne pepper adds a hint of heat, but it’s not overwhelmingly spicy. If you prefer a spicy sauce, you can easily adjust it to your taste by adding cayenne or incorporating other spicy ingredients like sriracha or hot sauce.
yes! Mayonnaise is a classic base for yam yam sauce, but you can make a mayonnaise-free version using Greek yogurt, sour cream, or vegan mayonnaise. These alternatives offer a similar creamy texture, although they may vary slightly depending on the options you choose.
Yes, you can make Yum Yum Sauce in advance! In fact, it often tastes even better after sitting for a few hours or overnight, allowing the flavors to blend together. Simply store the sauce in an airtight container in the fridge and it will remain fresh for about 5-7 days. Mix it well before serving!
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